Friday, July 26, 2013

Alfredo Made from Scratch

Last night, I tried a new recipe, homemade Alfredo sauce and it turned out pretty delicious! I got the recipe from this book I bought, which is an entire book of pasta recipes.

Here's the recipe:
12 oz pasta (cooked)
2/3 cup whipping cream
6 tbsp unsalted butter
1/2 tsp salt
dash of pepper
dash of nutmeg
1 cup grated Parmesan cheese
2 tbsp chopped parsley (I didn't use)

Melt cream and butter in skillet until butter is melted. Add salt, pepper, and nutmeg. Remove from heat and add parmesan cheese. Return to heat, add cooked pasta, mix and enjoy! I also added some cut up sausage to mine, to add some meat to our meal.

And, for dessert, we shared one of the cupcakes I got from Mockingbird Cupcakes in Omaha. It was amazing! We shared the one with the chocolate chips on top, which was a cookie dough cupcake with cookie dough buttercream frosting! I can't wait to try the rest! I definitely recommend going to get some cupcakes from this shop!

1 comment:

  1. Ugh! I need to do a food tour of Omaha soon! i miss all the good places!


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